‘Campaigners for the survival of Britain’s rare breeds actively encourage diners to eat pedigree livestock because demand for their meat helps to protect them. However, their popularity has led unscrupulous chefs to invent exotic names to make standard fare sound more appealing, Libby Henson, a rare breeds specialist said.’ – The Times

Read the full article here: https://www.thetimes.co.uk/article/chefs-get-a-roasting-over-fake-rare-breeds-2gm9hxf2g?shareToken=b02988a32173063beb9a15f9b8165e44