12th November 2020
As native breeds, Tamworths take much longer to mature than modern breeds used in commercial intensive farming but this slow growth has its advantages when it comes to its distinctive taste.
We have brought together a selection of recipes using our Tamworth Pork, some of them are our own and others are from restaurants and cafes that we supply. Take a look through the recipes and find new and different ways of eating this most delicious of meats.
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