THE STORY PIG SUNDAY ROAST LUNCHES – NOW AVAILABLE IN OUR COSY BARN
Enjoy a Sunday roast made with our own delicious, outdoor, rare breed, highest welfare pork. Each meal comes with crackling, roast potatoes, carrots, parsnips, homemade apple sauce and gravy. For the vegetarians, a delicious nut roast option is also available.
All made using the best local ingredients!
The Sunday Roast is £18 per person, Nut Roast is £16 pp and add a delicious home-made apple crumble (made with local Rimpton apples) for £6.50.
PLUS keep an eye out for our special Christmas Sunday Roast in December! We can’t wait to see you!
ALL LUNCHTIME ROASTS MUST BE PRE-BOOKED. Please call or text Charlotte on 07724 885353 to save your spot.
OUR STORY
Discover The Story Pig & Lavender Keepers Café, a unique and traditional, free-range Tamworth pig farm in the scenic Dorset hills near Sherborne on the Somerset border, offering plenty of space to sprawl.
Since starting with two pigs in 2015, we’ve made it our mission to give visitors a taste of the good life with homegrown British pork, artisan produce and scandi bakes. A marriage made out of hearty food and hard work, James, the farmer, and Charlotte, the Swedish baker have created a little slice of countryside heaven, making our off-grid farm a foodie destination for all.
