Freshly baked shortbread at The Story Pig, made by Charlotte

2021 was a year full of optimism and hope following 2020. In May, we opened Lavender Keepers café to the world – the tipi was up, toilets built, polytunnel erected and gravel laid (that’s a very simplistic overview!)

Charlotte nervously baked for the first week and James went from pig farmer and builder to barista! As word got out about their new venture, we welcomed customers old and new to discover The Story Pig…

Find out more here.